Quote:
Originally Posted by Joe Walsh
Nah Marty, she is still around, she stays in the freezer, in the basement..
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My kinda man! Just remember when it's time to give her some loving, thaw first or you may break something off of her.
And I sure hope you don't keep her in same freezer as the fresh fish. Nothing worse then going though the trouble of sloowly defrosting a couple filets in warm water, putting a pound of crab imperial between the filets, seasoning them just right then putting some mixed vegetables on top with even more butter then wrapping in foil and putting on hot grill for twenty minutes while sipping on your favorite adult beverage. Only to open the foil the steam from a great stuffed rockfish hits you in the face only to take the first bite and it tastes like her! Sorry couldn't resist!